Band Saw Blade for Meat Cutting CarcassKutter™ Premium CKP
US Product
Quantity
Product Description
Size
More information please clik!
- Strong and flexible band saw blades
- Ready to tackle the toughest meat production cutting duties with ease and precision
- Polished high-carbon steel, Precision ground, Anneal teeth, Flexi back
- 3 or 4 TPI and perfect balance of width and thickness
- Highly durable blades with strong teeth
- Fast, aggressive, straight cuts
- Laser-etched blades for origin identification and traceability
- Carcass splitting of cattle, lamb and pigs
- Ideal for abattoirs
Compare product
0/4
Remove all
Powered By
MakeWebEasy
MakeWebEasy