Meatkutter and Carcasskutter blades are ideal for slicing through fresh or frozen meat or fish, with or without bone. The blades are 0.45 - 0.55mm (.018” - .022”) thick, so they produce more accurate cuts with minimal meat loss.

Band Knives are razor edge and are available with a double bevel and either a straight (ST) or scallop (SC) cutting edge, enabling them to cut foam, paper, rubber, soft plastic and other fibrous material quickly, smoothly and without waste.